Lunch Menu
Lunch is available Monday to Friday from 11:30 AM to 3:30 PM. Our full menu is available all day in addition to these petite, lunch sized, plates and added handhelds
Blackened Fish Wrap
seared haddock, shredded lettuce, tomato, cilantro lime slaw, and remoulade in a flour tortilla
Salmon BLT
seared salmon, shredded lettuce, tomato, bacon, and garlic aioli, on a brioche bun
Petite Beet & Peach Salad
mixed greens, gold and Chioggia beets, peaches, walnuts, and goat cheese, served with white balsamic vinaigrette
Petite Courthouse Salmon Salad
mixed greens, dried cranberries, pistachios, red grapes, and goat cheese, served with champagne vinaigrette
Petite Recess Garden Salad
mixed greens, cucumbers, cherry tomatoes, red onions, carrots, and croutons, served with a choice of dressing
Petite Caesar Salad
hearts of romaine, croutons, Parmesan, served with Caesar dressing
Petite Shaved Brussels Salad
hearts of romaine, shaved Brussels sprouts, cucumber, avocado, croutons, grilled lemon wedge, and green goddess dressing
Petite Black & Blue Salad
grilled flank Steak with balsamic glaze over mixed greens, cherry tomatoes, carrots, red onions, croutons, and blue cheese crumbles, served with blue cheese dressing
Petite Blackened Chicken Pasta
penne pasta tossed in a Cajun cream sauce with shrimp, diced tomato, and onion, topped with blackened chicken and Parmesan, served with crostini
Petite Brown Butter Gnocchi
house-made potato gnocchi in vegan brown butter, roasted sweet potatoes, shiitake mushrooms, and red pepper strips, topped with shaved Brussels sprouts and fried basil
Petite Fish & Chips
two crispy ale-battered haddock fillets served with French fries, Fuji apple slaw, and house-made remoulade